Vollrath HPG2-12 Manual Del Operador

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use the packaging to
ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Clean the equipment per the instructions in this manual.
• Do not store or use gasoline or other flammable vapors or liquids in
the vicinity of this or any other equipment.
• Keep the equipment area free and clear of combustibles.
• Do not obstruct the flow of combustion and ventilation air. The back
of the equipment must have a minimum of 6" of space.
• Use a soft cloth dampened with warm, soapy water to clean the
controls and the sides of the equipment.
• Allow hot equipment to cool before cleaning or moving.
• Use equipment on a flat, level position only.
• Do not operate unattended.
WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures, and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
FUNCTION AND PURPOSE
This equipment is intended to cook food in commercial foodservice
operations only. It is not intended for household, industrial, or
laboratory use.
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Operator's Manual
Item/Model Number
HPG2-12
HPG4-24
HPG6-36
CLEARANCE AND ENVIRONMENT REQUIREMENTS
• Must be installed adjacent to non-combustible surfaces only, with a
minimum spacing of 6" on the back of the equipment.
• Adequate clearance must be maintained to allow for proper
ventilation and servicing. 4" legs must be installed to allow airflow.
©
2022 The Vollrath Company L.L.C.
Gas Hot Plates
Description
Gas Hot Plate, 12"
Gas Hot Plate, 24"
Gas Hot Plate, 36"
©
fry pan.
Part No. 351064-1 ml 2/24/22