Commercial CHEF CHTO40B Manual Del Usuario página 8

SET UP & USE
3. Rotate the temperature knob
clockwise to "BROIL" position
4. The timer knob is in OFF position.
a) For short time broiling, rotate
the timer knob clockwise (up to
15 minutes), when the cycle is
finished, the bell will ring and the
power is automatically turned off.
b) For longer time broiling, rotate
the time knob counterclockwise
from the OFF position to "STAY
ON" setting. The cooking will
continue until the timer knob
is manually turned to "OFF"
position and the bell will ring.
NOTE: · Always monitor the food at this
setting to prevent overcooking. Turn
the food over during the process
or add the flavoring as necessary.
Always use oven mitts to prevent the
risk of scalding.
BAKING
1. Slide the baking pan into the bottom
rack level.
2. Place food on the baking pan.
NOTE: · We always suggest preheating oven
5 minutes at this setting before place
the food in the oven.
3. Rotate the temperature knob
clockwise to "BAKE" position.
4. Set the time based on the food type
and thickness. The heating element
will cycle on and off to maintain a
constant cavity temperature. The
maximum time that can be set by
timer is 15 minutes, if longer time is
needed, you must set the timer to
"STAY ON" position. Rotate the time
knob counterclockwise from the
OFF position. In this case you must
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stop the oven manually by turning
the timer knob to OFF position once
the food is ready.
NOTE: · Always monitor the food at this
setting to ensure that you are not
overcooking.
ABOUT RACK LEVELS
There are 2 rack levels. The baking pan
or oven rack can be slid into the groove
for either level.
Upper Rack Level Lower Rack Level