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Vegetable preparation tips
In order to get nice and long spirals, cut
-
the vegetable into straight cylinders
with approximately the same height as
the feeding tube.
Cut off each end of e.g. a cucumber/
-
potato in order to have a good contact
with the driving plate and the cutting
insert.
Only a straight cylinder will remain
-
centered from the beginning to the end
of processing.
Center the prepared vegetable by
-
pressing it on the small metal tube in
the middle of the cutting insert.
Never place more than one piece of
-
vegetable at the same time on the
cutting inserts.
Using the spiralizer
1 Remove the chopping blade from the
XL chopping bowl and put one of the
inserts in the XL chopper bowl.
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