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Waring Commercial WIH400B Manual Del Usuario página 3

Placa de inducción comercial

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Idiomas disponibles

15. C lean cooktop with caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
steam burn; some cleaners can produce noxious fumes if
applied to a hot surface.
16. Do not place metal objects such as knives, forks, spoons
and lids on the glass surface since they can get hot.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS:
• For your protection, the Waring
is equipped with a 3-conductor cord set.
• 120, 208 and 240 volt units are supplied with a molded
3-prong grounding-type plug and should be used in
combination with a properly connected grounding-type
outlet, as shown in Figure 1.
If a grounding-type outlet is not available, an adapter, shown in
Figure 2, may be obtained to enable a 2-slot wall outlet to be
used with a 3-prong plug.
As shown in Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada.
APPROVED FOR
COMMERCIAL USE
Commercial Induction Range
3

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Este manual también es adecuado para:

Wih400