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I N S TA L L AT I O N I N S T RU C T I O N S
DIMENSIONS AND CLEARANCES
Provide enough clearances between the cooktop
and adjacent combustible surfaces. These
dimensions must be met for safe use of the
cooktop.
The location of the electrical outlet and pipe
opening may be adjusted to meet specific
requirements.
1. MAINTAIN THE
FOLLOWING MINIMUM
CLEARANCE DIMENSIONS
13˝MAX. Depth of unprotected
overhead cabinets
30" MIN. clearance
from countertop to
unprotected overhead
surface
A" MIN. clearance
from cutout to side
wall on the left of unit.
2. COOKTOP AND CUTOUT
DIMENSIONS
G
depth
H
width cut
L
L"
MIN.
Between
cutout and
K"
the wall
From front
behind the
edge of cutout
cooktop
to front edge of
countertop
MODEL
30"
11
Cooktop
36"
11
Cooktop
6
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A" MIN. clearance from
cutout to side wall on the
right of the unit
B"MIN
18" MIN. height
from countertop to
nearest cabinet on
A A
either side of unit
D
C
depth
width
height
F
width
J
depth cut
K
MIN.
A
B
C
D
"
30"
30"
21
"
13 /
11 /
16
16
"
36"
36"
21
"
13 /
11 /
16
16
The cooktop may be placed with 2 3/4"
clearance to the back wall.
3. RECOMMENDED GAS SUPPLY
LOCATION FROM BACK WALL
Recommended
gas supply
location
C L
4. MAKE SURE WALL COVERINGS,
COUNTERTOP AND CABINETS
AROUND COOKTOP CAN
WITHSTAND HEAT(UP TO 200℉)
GENERATED BY COOKTOP
E
Wall covering,
cabinets and
countertop
must withstand
heat up to 200°F
To ensure accuracy, make a template
when cutting the opening in the counter
E
F
G
H
3
"
28
"
19
"
28
3 /
1 /
3 /
1 /
4
4
8
2
3
"
33
"
19
" 33
3 /
5 /
3 /
15 /
4
8
8
16
1" Min. from back wall
From Cutout
Center Line
J
K
L
" 19
"
1
"
2
"
11 /
5 /
3 /
16
8
4
" 19
"
1
"
2
"
11 /
5 /
3 /
16
8
4
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