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suitable for a current of at least 10A. Extension cords that do not meet this requirement
may overheat. Place the cord so that it is not accidentally pulled or tripped over it.
17. The device should be placed on an even, temperature-resistant surface, away from
flammable materials (curtains, curtains, wallpaper, etc.). For proper air circulation, keep a
free space of at least 10 cm on each side of the appliance and at least 30 cm above the
oven. Do not cover the ventilation openings of the oven as this can overheat and
damage the appliance.
18. Do not touch hot surfaces of the device (door, top or bottom wall, and side walls).
Use protective gloves to remove or touch any hot parts.
19. The power cord must not be placed above the device, and it must not touch or lie
near hot surfaces. Do not place the device under an electrical socket.
20. Do not insert the entire volume of the device into the device, as this may result in fire
and destruction of the device.
21. Cardboard, paper, plastic, and other flammable and fusible objects must not be
placed in the equipment.
22. Clean the device after each use.
23. For cleaning the housing, do not use aggressive detergents in the form of emulsions,
lotions, pastes, etc., because they can, among other things, remove the applied graphic
information symbols such as scales, markings, warning signs, etc.
24. Do not use metal wires for cleaning. Broken wire fragments may come into contact
with electrical parts, posing a risk of an electric shock.
25. The equipment is not designed to be operated by means of external timers or a
separate remote control system.
26. Due to the high temperature, particular care should be taken when removing the
baked food, removing hot fat, or other hot liquids.
The temperature of accessible surfaces of the operating device may be high when the
equipment is in operation.
Do not touch the hot surfaces of the device.
Never move the device when it is turned on or when it is hot.
Due to the spreading heat and steam, the device should not be placed under a kitchen
cupboard.
Device Description:
Air Fryer Oven
1. Control Panel
Accessories:
4. Rotisserie with handle
7. Air fryer basket
10. tray handle
Control Panel description:
1. Menu selection button
4. Celsius indicator
7. Add button
10. Chicken Wing
13. Fish
16. Bread
19. Delay startup
Device operation:
1. Plug the device into mains power
2. Press the On / Off button (2). The device Will turn on and emit a noise alarm. If no selection is made the device will go on standby
2. Handle
3. Rotisserie mount
5. Skewer rack
6. Rolling cage
8. Baking Rack
9. Bake tray
2. On / Off button
3. Temperature / Time display
5. Inside Light On / Off button
8. Subtract button
9. Time / Temperature control selection
11. French fries
12. Steak
14. Chicken
15. Dry Fruit
17. Shrimp
18. Rotisserie on / off
6. Minute indicator
5
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