Adler europe AD 6309 Manual De Uso página 7

2. Place an oven-proof / heat-proof tray or bowl onto the rack.
3. Close the device and select the program and confirm with the On / Off button (2).
4. After finishing the cooking process let the device and the rack cool down and remove it from the device using oven gloves.
Bake tray (9):
The tray is used mostly for recipes that do not need airflow around the food.
1. Place food on the tray.
2. Place the tray inside the frying chamber.
3. After the selected
4. Close the device and select the program and confirm with the On / Off button (2).
5. After finishing cooking remove the tray from the device using the tray handle (10) or oven glove.
Program Table:
Program Description:
All programs can be used with a Delay timer from 1 minute up to 720 minutes. First, select a program and then press the Delay startup
(19) button and using the Add and subtract buttons (7,8) you can change the time delay amount.
Check the Food if it's cooked properly throughout the cooking process to make sure it is perfect. The device has program memory once
you open the door during a program the device will pause, when you close the door again it will continue operation. You can also pause
the program by pressing the on / off button once. Then press once to un-pause.
All programs can have the Rotisserie function turned on. First, select a program and then press the Rotisserie (18) button.
Basic operation:
To choose a program press the Menu selection button (1) repentantly until the wanted program icon starts blinking. Choose the rest of
the options for the program, (rotation, light, temperature, delay, time) and confirm by pressing the On / Off button (2). To pause a started
program press the On / Off (2) button once, shortly to un-pause press the button again. To cancel the current program press the On / Off
button (2) for 4 seconds.
PROGRAMS:
Chicken wings (10): Program mostly used for raw or low processed meats with lower temperature needs. Short default time makes it
ideal for chicken wings and thin sausages. Best used with Frying basket (7) or Baking tray (9) If the time or temperature is not enough
you can always change the time or temperature by pressing the Time / Temperature control button (9) and using the Add and subtract
buttons (7,8) you can change the time/temperature as needed. Each press changes between time and temperature display.
French fries (11): Program mostly used for frozen fries. Best used with rolling cage (6) or frying basket (7) If the time or temperature is
not enough you can always change the time or temperature by pressing the Time / Temperature control button (9) and using the Add and
subtract buttons (7,8) you can change the time/temperature as needed. Each press changes between time and temperature display.
Pork (12): Program mostly used for thicker parts of white meat or red meat. Best used with Baking tray (9). Higher time and temperature
give a moist inside with well done outside. If the time or temperature is not enough you can always change the time or temperature by
pressing the Time / Temperature control button (9) and using the Add and subtract buttons (7,8) you can change the time/temperature as
needed. Each press changes between time and temperature display.
Fish (13): Program most used for frozen processed fish or fresh fish. Best used with baking tray (9) or frying basket (7). If the time or
temperature is not enough you can always change the time or temperature by pressing the Time / Temperature control button (9) and
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