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4. When the Power is on, the red power light will come on to indicate the
appliance is preheating. Preheat your appliance for a minimum of 3
minutes. The green ready light will come on to indicate it is ready to cook.
5. While the appliance preheats you can prepare the batter for your Waffle
Maker.
6. Once the green ready light has come on raise the lid using an oven mitt to
prevent any burns.
7. Fill each of the Non Stick cooking wells with your prepared mixture.
CAUTION: Do not overfill the product or operate it when empty.
8. Close the lid using the oven mitt and secure lock clasp in position.
NOTE: Steam may be released from the appliance during cooking. Only
handle the appliance using kitchen gloves to avoid burns.
9. Cooking time generally ranges from 6-9 minutes and can vary depending
on ingredients and consistency of your batter.
10. Once your Waffles have finished cooking raise the lid with the oven mitt.
Remove the Waffles using a plastic or wooden spoon, do not use metal
utensils as they may scratch and damage the non-stick cooking surface.
11. If you are cooking more than one batch of Waffles in a session, after the
first batch lower the lid to maintain the heat level until its ready to cook
the next batch.
12. As soon as you are finished cooking your batch of Waffles, unplug the
appliance and allow it to cool.
Cleaning Your Waffle Maker:
WARNING: Always unplug the product and allow it to cool before cleaning or
storing it.
NOTICE: Never immerse the waffle maker, plug or cord in water or any other
liquid.
Disconnect the waffle maker from the electrical outlet.
Make sure the appliance is completely cooled before handling.
Clean the upper and lower non-stick plates using a damp nonabrasive
cloth.
NOTE: NEVER IMMERSE THE WAFFLE MAKER
Exterior of waffle maker can be cleaned with a damp cloth as well.
Wrap the cord in the cord storage below the appliance.
Dry all parts thoroughly before storing or using again.
Store in a cool, dry place. Away from reach of children.
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