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Energy saving tips
Do not leave the door open for a long time because hot air will enter the
refrigerator, and the cold air inside will escape, thereby wasting energy. Make
sure there are no obstructions preventing the door from closing properly.
Advice for good food hygiene
Do not place hot dishes in the freezer until they have cooled down, as
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food that is already frozen could spoil. Place fresh food to be frozen in
the top 3 drawers and use the bottom drawer to store already frozen
products. Do not mix products which are already frozen with fresh
products.
When you wish to freeze foods (meat, ground meat, fish, etc.), consider
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dividing items into portions so that they can be eaten all at once.
Do not refreeze food that has thawed. This presents a risk to your health from
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food poisoning.
When you buy frozen foods, make sure they have been properly frozen and
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that the packaging is not torn.
When storing frozen food, observe the storage conditions indicated on the
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packaging. If there are no instructions, the food should be consumed as
soon as possible.
Food must be transported in appropriate packaging to maintain its quality
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and must be returned to the freezer as soon as possible.
If the packaging of a frozen food is wet and smelly, the food may have been
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previously stored in poor conditions. Do not store this food!
The shelf-life of frozen food changes with room temperature, repeated
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opening and closing of the door, the temperature setting, type of food and
the time between when the food was purchased and when it was placed
in the freezer. Always follow the instructions on the packaging and never
exceed the use by date.
WARNING: bottles and cans should not be placed in the freezer. They can
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burst when the contents freeze, and sodas can even explode! Never store
fizzy drinks, juice, beer, sparkling wine, etc. in the freezer.
WARNING: do not put ice cream or ice in your mouth immediately after taking
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it out of the freezer. Very cold ice can freeze on your lips or tongue and hurt
you.
WARNING: do not touch frozen foods with wet hands. The ice could stick
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your hands to the food.
WARNING: do not use electrical appliances (e.g. electric ice cream makers,
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