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Idiomas disponibles
Idiomas disponibles
Electronic temperature display
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"UP" Button
+ Temperature setting button.
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"DOWN" Button
- Temperature setting button.
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"°C/°F" Button
- Reverse °C to °F.
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"Temperature selection" Button
- Button to see the inner temperature – and after 5 seconds go back to show setting temperature .
• You can choose the desired chamber temperature by using the "+ / -". buttons. The temperature
selected increases/decreases by 1°C with each button press.
• The temperature can be chosen between 5 and 20°C. At any time, the inner cellar temperature is visible
by pressing the temperature selection buttons for 5s. The display will flash for about 5s before indicating
the set cellar temperature.
• If the appliance runs after a power failure, the previous set temperature does also exist as the control
panel has the memory function.
When the surrounding temperature is 25°C and the wine cooler has no bottle loaded, it will take
around 30 minutes to increase the wine cooler's temperature from 5°C to 12°C. Under the same
circumstance, it will take around one and half hour to decrease the wine cooler's temperature from
12°C to 5°C. The less the temperature span is, the less time it will take. The setting temperature of
upper zone should be lower than the setting temperature of lower zone
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a bracket
of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C, depending
on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
The anti-UV system
Light accelerates the ageing of wine. In our solid door cellars, your wines are naturally protected, on
condition, of course, that the door is not opened too often. This glass-door model has been specially treated
and filters out harmful ultraviolet rays, thus ensuring your wines are perfectly shielded.
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