Publicidad
Idiomas disponibles
Idiomas disponibles
For your safety, the food carriage (4) contains a thumb guard plate (4a) that can be moved in
front of the blade's cutting edge and locked in place when the slicer is not in use. This protects
you and children from inadvertent contact with the blade edge.
Using the thickness control knob (7), set the slice thickness to 0. Slide the carriage (4) forward to
the right end stop (Fig. 1) so that the carriage thumb protector (4a) covers the blade edge.
The carriage can then be locked in place by sliding the control button (10) to the right into the
"Lock" position. Always secure the carriage in the "Lock" position whenever it is not in use or
when the slicer is being moved or stored. To release the carriage for normal slicing, slide the
button to the middle "Slice" position. To remove the carriage from the slicer, slide the control
button all the way to the left (Fig. 1) to the "Remove" position.
1.
Place slicer on a clean, dry, smooth surface. Position the slicer so the carriage is to your right
and the thickness control knob is to your left. Be sure the blade is properly secured.
2. Unlock the carriage by sliding the carriage control button (10) to the "Slice" position (Fig. 1)
and pull the carriage toward you, away from the blade. The carriage should move smoothly in
its track. Place food on the carriage. Extra large foods such as slab bacon or brisket may have
to be cut to fit on carriage.
Caution: Always use the food pusher when operating the slicer. Not using it can result in
serious personal injury (see Fig. 4). Never feed the food by hand.
3. Set the thickness knob (Fig. 2) to the desired slice thickness.
4. Place a food tray or platter under the cutting edge of the blade to receive the food slices.
Figure 1. Securing
the blade guard.
SECURING THE BLADE GUARD
BEFORE YOU SLICE
Figure 2. Thickness control knob.
English — 5
Publicidad
