BioLite BaseCamp Manual De Instrucciones página 12

3
Cooking
1. Allow at least ten minutes of flame for your grill to heat up before cooking.
2. Tip: Keep a continuous feed of fuel into the mouth of the stove at varying
lengths to ensure a steady fire.
3. The BaseCamp has two key temperature zones. The "HIGH" temperature radiates
outward from the middle of the stove and the "MEDIUM" temperature is on the
outer perimeter (fig. 1).
4. To grill your food, allow the grate to heat up with the dispersed flame by making
sure the lever is pulled over the center of the stove in the GRILL position (fig. 2).
7. To BOIL, slide the lever so that a concentrated flame comes up through the top of
the stove and center your pot on top of the grate (fig. 3).
12 | English
WARNING
SURFACE AND STOVE BODY WILL BE HOT.
Do not touch. Always use metal tongs
or a heatproof utensil when cooking.
CAUTION
Cooking fatty foods may cause
flareups. Keep foods contained in
cooking vessels. Do NOT spray cooking
sprays directly onto cooking surface
as it may cause a fire outside the
cooking area.