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DIRECTIONS FOR USE
Electrical Shock Hazard. Before cleaning, assembling, or
w WARNING
disassembling the appliance, make sure the appliance is
OFF( ) and the plug is removed from the outlet/power source.
Sharp Blade. Handle carefully. Keep fingers away from the
w CAUTION
blade. Never feed food by hand. Always use the food pusher.
Always use completely assembled meat slicer with food
carriage and food pusher. Protective, cut-resistant Kevlar
gloves are recommended whenever handling the blade.
It is important to follow the food safety guidelines outlined in
w CAUTION
this manual. For the most up-to-date instruction, visit the USDA
website at http://www.usda.gov/.
1. Make sure the
Blade Protector is
secure and in place
to make sure the
blade sits correctly
as it spins. This
part is necessary to
ensure that the meat
slicer works at 100%
capacity. This part will
not be visible when
blade is in place.
2. Make sure the
Blade Locking Screw
is properly tightened.
Rotate the Blade
Locking Screw
counter-clockwise to tighten.
3. Place the Meat Slicer on a flat stable surface. Be sure the Power Switch
is in the OFF( ) position. Plug the appliance into a properly rated electrical
outlet (120V AC, 60Hz).
4. Place a tray or plate behind the Meat Slicer and below the Blade to collect
the sliced food as it exits the Blade area.
5. Place food on to the Sliding Food Carriage between the Gauge Plate and
the Food Pusher. To avoid danger of injury, always use the Food Carriage
and Food Pusher while slicing (Figure 2).
Gauge
Plate
Food
Food
Pusher
Sliding
Food Carriage
CAUTION!
SHARP BLADE!
FIGURE 2
Blade
Locking
Screw
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