Bestron KITCHEN HEROES AMM1300 Manual Del Usuario página 29

FUNCTION - Making Kibbeh
For the stuffing of kibbeh, an oriental meat dish, sheep meat is recommended. For every 100 grams of
meat add a tablespoon of olive oil, a table spoon of finely cut onion and a tablespoon of flour. Season the
meat according to taste.
1. Grind the meat once or twice. See ''FUNCTION - Grinding meat''
2. Fry the onion until it's brown and add the rest of the ingredients.
For the casing of kibbeh you should use 450 grams of lean meat, 150 to 200 grams of flour and one finely
cut or ground piece of nutmeg. Season according to taste.
1. Grind the meat three times and add all the ingredients together in a bowl.
2. Grind the mixture three additional times.
Remove the spinning blades and the grinding disc from the head.
1. Place the inner part of the Kibbeh attachment (A) and subsequently the outer part (B) onto the grinding
cylinder with the protruding parts fitting into the appropriate slots in the head (see figure 9).
2. Place the locking ring (see figure 10). Meanwhile, hold the attachment in place with your hand. Do not
turn the ring any further than necessary clockwise.
3. Push the mixture through the opening in the feeding tray (see figure 11). The device will create the
kibbeh-casing.
4. Fill the casing with the stuffing you made earlier.
B A
FUNCTION - Preparing sausages
Whenever you wish to make sausage, follow the steps as described in the chapter 'Assembling.'
Once you have done this, follow the next steps:
1. Place the sausage attachment against the grinding disc at the head (see figure 12).
2. Then place the locking ring. Turn it clockwise. Meanwhile, hold the attachment in place with your hand
(see figure 13). Do not turn the locking ring any further than necessary.
3. Push the mixture through the opening in the filling tray with the pusher (see figure 14).
WARNING:
• If you wish to use a natural casing for your homemade sausage, attach it to the end of the sausage
attachment. Clamp the casing with (with the closing strip of a sandwich bag, for instance) and tie it
shut at the desired length.
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