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Assembly Instructions (continued)
13
Lock Lid
Note: Lid must be locked before moving grill .
Unlock Lid
Note: Always unlock and open lid before lighting grill .
Operating Instructions
W CAUTION: Never use charcoal that has been pre-treated with lighter
fluid. Use only a high grade plain charcoal, charcoal/wood mixture,
lump charcoal or cooking wood.
First Use
1.
Make sure all labels, packaging and protective films have been removed from the grill.
2.
Remove manufacturing oils before cooking on this grill for the first time, by operating
the grill for at least 15 minutes with the lid closed. This will "heat clean" the internal
parts and dissipate odors.
Lighting Instructions
W CAUTION: Keep outdoor cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Check to make sure the air vents are free of debris and ash
before using the grill.
W CAUTION: Attempting to light the grill with the lid closed may cause an
explosion.
W CAUTION: When using a liquid starter, always check bottom bowl and
ash receiver before lighting. Fluid can collect in the bottom bowl and/
or ash receiver and could ignite, resulting in a fire.
W CAUTION: Never add lighting fluid to hot or warm coals as flashback
may occur, causing serious injury or damage to property.
1.
Open lid and vents.
2.
Make sure ash receiver is empty and secure.
3.
Remove cooking grid.
4.
Arrange charcoal briquettes or other fuel on the charcoal grid.
5.
Light per instructions on fuel package.
6.
Allow fuel to become glowing coals before cooking.
Direct Cooking
Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less
than 25 minutes of grilling time such as steaks, hamburgers, hot dogs, chicken parts,
vegetables and fruit.
Replacement Parts
1.800.694.0013
Operating Instructions (continued)
1.
Open lid and remove cooking grid.
2.
Load and light charcoal per "Lighting" section. Leave lid open.
3.
While wearing protective gloves, carefully spread hot coals evenly across charcoal grid
with a long-handled tool.
4.
While wearing protective gloves, replace cooking grid, close lid and allow grill to
preheat.
5.
While wearing protective gloves, open lid and place food onto cooking grids above the
hot coals with long handle tongs.
6.
With lid open or closed, cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid and, while
wearing protective gloves, remove the cooking grid and place additional briquettes
without disturbing the hot coals. Carefully replace cooking grid and food.
7.
Allow charcoal to burn out by closing lid and all vents. Except in the case of an
emergency, do NOT pour water on hot coals
Indirect Cooking
Not cooking directly over hot coals is ideal for slow cooking and grilling foods requiring
more than 25 minutes, such as most roasts,
loins, chops, whole chickens, turkey, fish and baked goods.
1.
Open lid and remove cooking grid.
2.
Load and light charcoal per "Lighting" section. Leave lid open.
3.
While wearing protective gloves, carefully spread hot coals to the outsides of charcoal
grid with a long-handle tool.
4.
While wearing protective gloves, replace cooking grid, close lid and allow grill to
preheat.
5.
Wear protective gloves, to open lid. Use long-handled tools to place food onto cooking
grids above the areas without hot coals.
6.
With lid closed, cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid and, while
wearing protective gloves, remove the cooking grid and place additional briquettes
without disturbing the hot coals. Carefully replace cooking grid and food.
7.
Allow charcoal to burn out by closing lid and all vents. Except
in the case of an emergency, do NOT pour water on hot coals.
For more tips on indirect cooking, please see "Tips for Better Cookouts and Longer Grill
Life."
Turning Off
1.
Allow charcoal to completely extinguish itself.
W WARNING: Do NOT use water to extinguish. This can be dangerous
and cause damage.
2.
Dispose of the ashes in a proper location.
Controlling Flare-ups:
W CAUTION: Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
W CAUTION: Do NOT leave grill unattended while preheating or burning
off food residue. If grill has not been cleaned, a grease fire can occur
that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use a type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening
the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames .
Minimize Flare-ups:
1.
Trim excess fat from meats prior to cooking.
2.
Cook high fat content meats indirectly.
3.
Ensure that your grill is on a hard, level, non-combustible surface.
Cleaning and Care
W CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the ashes properly disposed of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
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