Hotpoint Ariston PH 760 RF GH/HA Instrucciones De Uso página 20

• Always use cookware with a flat base and a cover.
GB
• When the contents of the pan reach boiling point,
turn the knob to minimum.
Burner
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Semi-Fishburner (SP)
Triple Crown (TC)
Ultra Rapid (UR)
Double Flame (DCDR internal)
Double Flame (DCDR external)
! On the models supplied with a reducer shelf,
remember that this should be used only for the Double
flame internal (DCDR internal) burner when you use
casserole dishes with a diameter under 12 cm.
To identify the type of burner, refer to the designs in
the section entitled, "Burner and Nozzle
Specifications".
Practical Advice on Using the Half Fish-Kettle
Burner *
The two "Half Fish-Kettle" burners, are eliptic in form
and can be turned up to 90°. This makes the cooktop
more flexible in terms of how it can be used.
To turn the two burners 90°, proceed as follows:
• Make sure that the burners are cool;
• Lift the burner completely out of its housing;
• Replace it in its housing in the position desired;
• Make sure that the burners are positioned correctly
before use.
In addition, the two burners can be used in tandem or
speartely with cookware of different shapes and sizes:
• Double burner for a fish-kettle or oval cookware
(Fig. A).
• Double burner for a griddle or rectangular/square
cookware with minimum dimensions of 28x28 cm
(Fig. B)
20
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
16 - 20
24 - 26
24 - 26
10 - 14
26 - 28
• Single burner for medium size cookware (diameter
of 16-20 cm) (Fig. C).
• • • • • NEVER use the double burner in the configuration NEVER use the double burner in the configuration NEVER use the double burner in the configuration NEVER use the double burner in the configuration NEVER use the double burner in the configuration
represented in figure D. represented in figure D. represented in figure D. represented in figure D. represented in figure D.
Fig. A
Fig. C
Practical Advise on Using the Ceramic
Glass Module*
Set. Radiant Burner
0 Off.
1 To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For Roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
For utilising both cooking areas.
*
Only available on certain models.
Fig. B
Fig. D