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Operating the oven
Convection baking
•
Cookies bake best when cooked on flat cookie sheets.
•
When convection baking using a single rack, place the
rack in rack position 3 or 4. (In Twin mode, position A
or 1.)
•
When convection baking using two racks, place the
racks in positions 3 and 5 (Cakes, Cookies).
•
The oven automatically adjusts the temperature for
convection baking.
Convection roasting
•
Good for larger, tender cuts of meat, uncovered.
•
For best performance, place a broiler pan and grid
under the meat or poultry. The pan catches grease
spills and the grid prevents grease spatters.
•
Heated air circulates over, under, and around the
food. Meat and poultry are browned on all sides as if
they were cooked on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
4 minutes before broiling is recommended.
NOTE
•
This oven is designed for closed door broiling. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
•
Use the Broil Rack for the best results.
•
Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.
•
Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
38 English
Broiling guide
NOTE
•
This is for reference only.
•
Preheating for 4 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thickness
Hamburgers
Medium
9 patties
Medium
-
Beef steak
Medium
-
Chicken
Well done
2-2½ lbs.
pieces
Pork chops
Well done
1 lb.
Lamb chops
Well done
1 lb.
Salmon steak
Well done
3 pcs.
CAUTION
Make sure to close the door after turning over the food.
Cooking time
Broil
Rack
setting
position
1st side
1"
HI
7
3:20-3:40
1"
HI
5
7:00-8:00
¾"
HI
5
6:00-7:00
¾"-1"
HI
4
15:00-16:00 13:00-14:00
½"
LO
5
15:00-16:00 13:00-14:00
¾"-1"
HI
5
5:00-6:00
¾"-1"
HI
5
4:00-7:00
2nd side
2:20-2:40
6:00-7:00
5:00-6:00
4:00-5:00
3:00-6:00
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