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Idiomas disponibles
Idiomas disponibles
Freezing fresh food
• It must be preferred to wrap or cover the food before
placing them in the refrigerator.
• Hot food must cool down to the room temperature before
putting them in the refrigerator.
• The food stuff that you want freeze must be fresh and in good quality.
• Food stuff must be divided into portions according to the
family' s daily or meal based consumption needs.
• The food stuff must be packaged in an airtight manner to
prevent them from drying even if they are going to from
drying even if they are going to be kept for a short time.
• Materials to be used for packaging must be tear-proof and
resistant to cold, humidity, odor, oils and acids and they
must also be airtight. Moreover, they must be well closed
and they must be made from easy to use materials that
are suitable for deep freeze usage.
• Frozen food must be used immediately after they are
thawed and they should never be re-frozen.
• Please observe the following instructions to obtain the best results.
1.Do not freeze too large quantities of food at one time.
The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
2.Placing warm food into the freezer compartment
causes the cooling system to operate continuously
until the food is frozen solid.
3. Take special care not to mix already frozen food and fresh food.
Hot food and beverages must cooldown to the room temperature
before puttıng them in the refrigerator.
• Maximum frozen food storage volume is achieved without using
the drawers and the upper shelf cover provided in the freezer
compartment.
Energyconsumption of your appliance is declared while the freezer
compartment is fully loaded on shelves without the use of the drawers
and upper shelf cover.
• If there is a power failure do not open the freezer door. Even if the
power failure lasts up to the "Temperature Increasing Time" indicated
in the "Technical speci cations of your refrigerator" section, frozen
food will not be a ected. In case the failure lasts longer, the food
must be checked and when necessary, must be consumed immediately
or must be frozen after cooked.
• Please pay attention to the expiry date, maximum allowed storage
period and recommended storage temperature of food stu s when
purchased. If expiry date is passed, do not consume.
Freezer
Fridge
Com partm ent
Com partm ent
Setting
Setting
-18° C/4° F
4° C/40° F
-20/-4°F'-22/-
6°F or -24°C/-
4° C/40° F
11°F
Quick Freeze
4° C/40° F
-18° C/4° F or
2° C/37° F
colder
Recommendations for preservation of frozen food
• Prepacked commercially frozen food should be
stored in accordance with the frozen food
manufacturer's instructions for a
frozen food storage compartment.
Rem ark
This is the normal recommended setting.
These setting are reccommended when the
ambienttemperature exeeds 30 °C/86°F
Use w henyou w ish to freeze your foodin a
short time. Your product w ill return to its
previous mode w hen the process
Use these setting if you think that yourfridge
compartment is not cold enough because of
hot ambient conditions or frequent opening
and closing of the door
( 4 star)
• To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
1.Put packages in the freezer as quickly as possible
after purchase.
2.Ensure that contents are labeled and dated.
3.Do not exceed "Use By", "Best Before" dates on the
packaging.
Defrosting
The freezer compartment defrosts automatically.
Placing the food
Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment
Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
It is possible to keep the food for a long time only
at -18°C or lower temperatures.
You can keep the freshness of food for many months
(at -18°C or lower temperatures in the deep freeze).
WARNING!
• Food stuff must be divided into portions according to
the family' s daily or meal based consumption needs.
• Foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going to
be kept for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff must be
tear-proof andresistant to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed to come
in contact with thepreviously frozen items to prevent
their partial thawing.
Frozen food must be used immediatelyafter they are
thawed and they should never be re-frozen.
7
EN
Various frozen food such as
meat, sh, ice cream,
vegetables and etc.
Egg
Food in pans, covered plates
andclosed containers
Small and packaged food or
drinks (such as milk,
fruit juice and beer)
Vegetables and fruits
Delicatessen products
(cheese,butter, salami and etc.)
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