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PREPARATION OF PASTA
Basic recipe
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500 grams of lour
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4 eggs
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a pinch of salt
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2,5ml oil
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optionally water
For whole-wheat pasta replace the regular lour with whole-wheat lour.
For pasta rossa replace one egg with 75g tomato paste.
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Put the ingredients in the bowl.
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Mix with the dough hook n speed 1-2 for 2 to 3 minutes. Add water if the dough
is too dry.
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Stop your food processor and knead the dough by hand until it is smooth.
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Let it rest in a kitchen towel for 15 minutes.
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Put the pasta roller into the connector for accessories.
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First, use the pasta roller to make lat sheets of pasta as for lasagna making.
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Enter these pasta sheets through the pasta cutter for spaghetti or tagliatelle.
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Fill a large pan full of water with a pinch of salt.
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Add some olive oil in order to prevent the pasta stick together
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Bring water to boil and add the pasta. Let simmer for 2 to 4 minutes depending on
your personal preference.
CLEANING
Clean the pasta accessories with a damp cloth and wipe dry. Do not immerse in water
or use the dishwasher for cleaning.
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