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CHECKING DOUGH CONSISTENCY
Although your bread maker will mix, knead and bake bread automatically,
when baking bread from scratch, it is recommended that you learn to recognize
condition of your dough. The ratio of flour to liquid is the most critical factor in
any bread recipe, yet the most easily remedied. After 5 to 8 minutes in Knead
2, open bread maker to check consistency of dough. Dough should be in a soft,
tacky ball (feel sticky like scotch tape). If it is too dry, add ½ – 1 tsp. of liquid at a
time. If it is too wet, add ½ – 1 tbsp. of flour at a time.
USING YOUR BREAD MAKER
Note: Depending on the course or recipe used, some steps may not apply or
there may be additional steps. Refer to the respective course sections in this
booklet for more detailed instructions.
1. Open lid and remove bread pan. Lift bread pan straight
up and out using the handle (B).
Caution: Do not turn or shake bread pan while taking it
out. If the bread pan is bent, temperature sensor may
not work properly.
B
2. Position kneading paddle on the drive shaft. Match
flat side of drive shaft to flat part of hole in kneading
paddle. (C) Make sure paddle is secure.
3. Place ingredients into the bread pan.
Important: Add ingredients to bread pan in the order
listed in the recipe.
Important: Always add yeast, baking powder or baking
soda last.
C
4. Make small indentation on top of dry ingredients (not
Yeast
so deep it reaches the wet layer) and add yeast/baking
powder/baking soda (D).
Important: Indentation for yeast is important, especially
Dry
when using the delay bake timer. It keeps yeast away
from the wet ingredients until the kneading process
begins. (Liquid ingredients will prematurely activate the
Liquid
yeast.)
D
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All manuals and user guides at all-guides.com
5. Insert the bread pan into the baking chamber (E).
Press down on rim of bread pan until it snaps
securely into place.
6. Close the lid. Plug into standard electrical outlet.
Bread maker will beep and three zeros will flash in
display window.
E
7. Press MENU to choose desired course (F).
Note: As the MENU button is pressed, the
Rapid course setting will follow the regular
course setting for White, Whole Wheat, French
and Sweet. The word RAPID will appear on the
Sweet
digital display.
8. Press CRUST to choose crust color (F2).
Quick Breads
Note: CRUST will not be activated for the
PizzaDough
following courses:
Personal Recipes
• Jam
• Dough
• Pizza Dough
• Bake Only
• Rapid
9. Press LOAF to select loaf size (F). Bread
Note: Loaf size cannot be activated for the
F
following courses:
• Sweet
• Jam
• Pizza Dough
Note: Although breadmaker is capable of making 1.0 lb. loaves, we
recommend baking 1.5 and 2.0 lb recipes for more uniform loaves of bread.
This is especially true for breads that contain whole grains or other special
ingredients such as sunflower or sesame seeds.
10. Add ingredients such as dried fruits or nuts and herbs, to the Fruit & Nut
Dispenser. Press FRUIT & NUTS (F).
Important: Do not exceed ²/ ³ cup capacity.
Important: Do not pour liquids or spices into dispenser. Always make sure
fresh fruit or vegetables are not wet. Pat dry before putting them in the
dispenser.
The operation light will illuminate. Each
time MENU is pressed, unit and display will
move to next course.
Bread maker is preset for medium crust.
maker is preset to 2 lb.
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