Course
Crust
Size
Sweet
Light
2 lb.
1.5 lb.
1 lb.
Medium
2 lb.
1.5 lb.
1 lb.
Dark
2 lb.
1.5 lb.
1 lb.
Rapid
Light
2 lb.
Sweet
1.5 lb.
1 lb.
Medium
2 lb.
1.5 lb.
1 lb.
Dark
2 lb.
1.5 lb.
1 lb.
Low Carb
Gluten
Free
Jam
Dough
2 lb.
1.5 lb.
1 lb.
Pizza
Dough
Bake Only
2 lb.
*Whole Wheat Courses have a rest period for up to 0 minutes before kneading
begins. No movement occurs in the Bread Pan. This is normal.
*Jam Course has a rest period for minutes before kneading begins. No
movement occurs in the Bread Pan.
All manuals and user guides at all-guides.com
Preheat
Knead
Knead 2
-
5 min
20 min
-
3 min
22 min
-
3 min
22 min
-
5 min
20 min
-
3 min
22 min
-
3 min
22 min
-
5 min
20 min
-
3 min
22 min
-
3 min
22 min
-
5 min
20 min
-
3 min
22 min
-
3 min
22 min
-
5 min
20 min
-
3 min
22 min
-
3 min
22 min
-
5 min
20 min
-
3 min
22 min
-
3 min
22 min
30 min
3 min
25 min
-
3 min
10 min
15 min
-
-
-
3 min
27 min
-
3 min
24 min
-
3 min
21 min
-
3 min
22 min
-
-
-
Rise
Punch
Rise 2
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
40 min
10 sec
24 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
25 min
10 sec
54 m 50 s
80 min
15 sec
31 sec
14 min
-
-
-
60 min
-
60 min
-
60 min
-
30 min
-
-
-
Shape
Rise
5 sec
49 m 55 s
5 sec
49 m 55 s
5 sec
49 m 55 s
5 sec
49 m 55 s
5 sec
49 m 55 s
5 sec
49 m 55 s
5 sec
49 m 55 s
5 sec
49 m 55 s
5 sec
49 m 55 s
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
4 sec
46 sec
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Bake
Total
55 min
3:15
52 min
3:12
50 min
3:10
65 min
3:25
62 min
3:22
60 min
3:20
75 min
3:35
72 min
3:32
70 min
3:30
55 min
2:40
52 min
2:37
50 min
2:35
65 min
2:50
62 min
2:47
60 min
2:45
75 min
3:00
72 min
2:57
70 min
2:55
55 min
4:30
52 min
1:19
50 min
1:05
-
1:30
-
1:27
-
1:24
-
0:55
120 min
2:00