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Transporting
If you wish to transport the oven to a different location, first allow it to cool
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down.
Remove the power cord from the socket.
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Wind the power cord around the bracing hooks at the back of the
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appliance.
Operation
Grilling and baking
1. Remove the roasting grill and baking tray from the appliance. If required,
cover these with baking paper resp. smear the baking tray with butter or oil.
2. Allow the appliance to heat up for ca. 10 minutes (dependant on the
setting) to the required temperature:
- Select the required temperature with the temperature control knob.
- For grilling, you must always select the highest temperature (230° C).
- Then, select with the function switch either upper heat (e.g. for toppings),
lower heat (e.g. for cakes) or upper and lower heat (e.g. for Pizza). If you
want to grill, always select the setting upper heat with the function switch.
- With the time switch set the pre-heat time (ca. 10 minutes).
- Close the glass door.
3. When the warm-up period is finished, place the foodstuffs on the roasting
grill resp. the baking tray and slide it in on one of the runners. Ensure that
there is sufficient space between the foodstuffs and the inner walls/heating
elements of the appliance.
The most uniform baking results are obtained when the baking tray
resp. the roasting grill are placed on the central runner.
4. Close the glass door before starting the grill or baking process.
If you are cooking especially fatty foodstuffs, an increased smoke
development can occur. In this case, do not close the glass door
completely; instead, allow it to be slightly open:
If you carefully push the door to, it comes into this position shortly
before closing.
5. Adjust the time switch to the required grilling or baking time.
6. The maximum grilling or baking time is 60 minutes.
7. If the cooking time for the foodstuff amounts to less than 5 minutes, first of all
place the time switch more then 6 minutes and then turn it back to the
required grilling or baking time.
Instructions Manual
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