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CRISP WAFFLES
14 tbsp butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp rum
few drops vanilla essence
2/3 to 3/4 cup water (not milk)
HOW TO PREPARE A BATTER
Combine the flour with the baking soda, salt, and sugar,
•
If using, in a bowl and make a well in the center.
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Add the egg yolk and milk, and gradually, work into the flour
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using a whisk.
Beat gently until smooth.
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Carefully stir in the melted butter.
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In a grease-free bowl, whisk the egg white until stiff and carefully
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fold into the batter using a large metal spoon.
Please find above examples of variations of ingredients to create
•
different kind of waffles..
CLEANING
Before cleaning, unplug and wait for the appliance to cool
•
down.
Wipe the outside with only a slightly moistened cloth ensuring that
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no moisture, oil or grease enters the cooling slots.
Wipe the inside and the edges of the plate with paper towel or a
•
soft cloth.
Do not clean the inside or outside with any abrasive scouring pad
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or steel wool as this will damage the finish.
If there is any batter backed onto the plate, we would advise
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using vegetable oil to soften it and waiting 5 minutes before
removing it.
DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
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Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
APPLE WAFFLES
11 tblsp butter
1 cup sugar
4 eggs
1 tsp baking powder
2 cups of plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
6
Assembly page 6/16
special
instruction
from
Team
Print only
USK WM 30821 - 110127
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