GE Profile Advantium PSA2201 Manual Del Propietário página 4

IMPORTANT SAFETY INSTRUCTIONS
ARCING
Do not store rack in
microwave. Rack is
ONLY to be used for
Convection Bake,
Warm and Proof.
4
IMPORTANT SAFETY INSTRUCTIONS All manuals and user guides at all-guides.com
READ ALL INSTRUCTIONS BEFORE USING
n Thermometer—Do not use regular cooking
or oven thermometers when cooking by
microwave. The metal and mercury in these
thermometers could cause arcing and
possible damage to the oven. Do not use a
thermometer in food you are microwaving
unless the thermometer is designed or
recommended for use in the microwave
oven.
n Do not clean with metal scouring pads.
Pieces can burn off the pad and touch
electrical parts involving risk of electric
shock.
n Do not store any materials, other than our
recommended accessories, in this oven
when not in use.
n Do not let cord hang over edge of table or
counter.
n Keep power cord away from heated
surfaces.
n Do not immerse power cord or plug in
water.
n Do not operate the oven without
the turntable in place. The turntable must
be unrestricted so it can turn.
Arcing can occur during both speedcooking and microwave cooking. If you see arcing,
press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks
in the oven. Arcing is caused by:
n Metal or foil touching the side of
the oven.
n Foil not molded to food (upturned edges
act like antennas).
n Use foil only as recommended in
this manual.
SAVE THESE INSTRUCTIONS
Advantium Oven
n During and after use, do not touch, or
let clothing or other flammable materials
contact any interior area of the oven;
allow sufficient time for cooling first.
n Potentially hot surfaces include the
oven door, floor, walls, oven rack and
turntable.
n It is important to keep the area clean where
the door seals against the microwave. Use
only mild, non-abrasive detergents applied
with a clean sponge or soft cloth. Rinse well.
n Do not store anything directly on top of
the microwave oven surface when the
microwave oven is in operation.
n Keep the oven free from grease buildup.
n Per USDA, cook meat to an INTERNAL
temperature of at least 160°F, and
poultry to an INTERNAL temperature
of at least 180°F. Cooking to these
temperatures usually protects against
foodborne illness. For more information,
see www.foodsafety.gov.
n Metal, such as twist-ties, poultry pins,
or gold-rimmed dishes, in the oven.
n Metal cookware or the wire oven
rack used during either speedcook or
microwave cooking (except for the pans
provided with the oven).
n Recycled paper towels containing small
metal pieces being used in the oven.