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4 Once cooking is complete, remove the waffles with a spatula
or utensil, being careful not to touch the housing as it will be
hot.
Note: Avoid the use of metallic or sharp-edged utensils because
they could damage the coating on the plates.
5 If you wish to make more waffles, close the lid and wait for
the ready light to turn "ON" before cooking a new batch.
6 After use, unplug the appliance and allow it to cool
care & cleaning
Here are a few easy steps to keep your waffle maker
looking and working like new:
1 Always unplug the waffle maker and allow it to cool before
cleaning. Never immerse the waffle maker in water or place
in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the waffle maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the finish. Do not immerse in
water or any other liquid. Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe off with a paper towel or soft cloth.
5 Do not use metal utensils to remove your waffles, they can
damage the non-stick surface.
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6
recipes
Classic Waffles
1
1
⁄
cups all-purpose flour
2
1
⁄
cup cornstarch
2
2 tbsp. cornmeal (optional)
1 tbsp. baking powder
1 tsp. salt
In large bowl, sift or whisk together flour, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until stiff peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into flour mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased waffle maker and bake.
Makes about 5
cups batter
1
⁄
2
Waffle Tip: Cornstarch makes the waffles crisper. If you don't
have cornstarch, you could still make great waffles by omitting
cornstarch and increasing flour to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased
waffle maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close waffle maker and bake as directed.
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3 large eggs, separated
2 tbsp. granulated sugar
1
3
⁄
cups milk
4
1
⁄
tsp. pure vanilla extract
2
1
⁄
cup (1 stick) unsalted butter,
2
melted
7
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