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Caution
• For easier cleaning, liquids or ingredients should
not overlap the green line of the ActiveBlade
shaft.
• If using the appliance to purée hot food in a
saucepan or pot, remove the saucepan or pot
from the heat source and ensure the liquid is not
boiling. Allow hot food to cool slightly to avoid
risk of scalding.
• Do not let the hand blender sit in a hot pan on the
cooktop when not in use.
• Do not scratch the ActiveBlade Shaft over the
bottom of pans and pots.
Recipe Example: Mayonnaise
1.25 cups / 250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk,
1–2 tbsp. vinegar,
Salt and pepper to taste
• Place all ingredients (at room temperature) into
the beaker in the order as above.
• Place the hand blender at the bottom of the
beaker. Blend at maximum speed until the oil
starts emulsifying.
• With the hand blender still running, slowly raise
the shaft to the top of the mixture and back down
to incorporate the rest of the oil.
NOTE: Processing time: approx. 1 minute for
salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (B)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix
desserts.
Assembly and Operation
• Attach the whisk (8b) to the gearbox (8a).
• Align the motor part with the assembled whisk
attachment and push the pieces together until
they click.
• After use, unplug and press the release buttons
to detach the motor part. Then pull the whisk out
of the gearbox.
Tips for Best Results
• Move the whisk clockwise while holding it at a
slight incline.
• To prevent splattering, start slowly and use the
whisk attachment in deep containers or pans.
• Place the whisk in a bowl and only then switch
the appliance on.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30% fat
content, 4 - 8 °C) / 39,2 - 46,4 F)
• Start with low speed (light pressure on the
switch) and increase the speed (more pressure
on switch) while whipping.
• Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
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Puree Accessory (C)
The puree accessory can be used to mash cooked
vegetables and fruits such as potatoes, sweet
potatoes, tomatoes, plums and apples.
Before Use
• Do not mash hard or uncooked food, as this may
damage the unit.
• Peel and remove any stones or hard parts; cook
and drain then mash the fruit/vegetable.
Assembly and Operation
• Fit the gearbox (9a) to the shaft (9b) by turning in
a clockwise direction until it locks into place.
• Turn the puree accessory upside down and fit the
paddle (9c) over the central hub and turn
counter- clockwise to locate. (If the gearbox is
not fitted properly, then the paddle will not
secure in place).
• Align the assembled puree accessory with the
motor body part and click the two parts together.
Plug in.
• Dip the puree accessory into the ingredients and
switch on the appliance.
• Using a gentle up and down motion, move the
puree accessory through the ingredients until the
desired texture is achieved.
• Release the Smart Speed switch and ensure the
puree accessory has completely stopped turning
before removing it from the food.
• After use, unplug the appliance. Remove the
paddle (9c) by turning clockwise.
• Press the release buttons to detach the puree
accessory from the motor part. Separate the
gearbox from the shaft by turning counter-
clockwise.
Caution
• Never use the puree accessory in a saucepan
over direct heat.
• Always remove the saucepan from the heat and
allow to cool slightly.
• Sit the saucepan or bowl on a stable, flat surface,
and support it with your free hand.
• Do not tap the puree accessory on the side of the
cooking vessel during or after use. Use a spatula
to scrape excess food away.
• For best results when mashing never fill a
saucepan or bowl more than half full with food.
• Do not process more than one batch without
interruption.
• Let the appliance cool down for 4 minutes before
you continue processing.
Recipe Example: Mashed Potatoes
2.2 lbs / 1 kg cooked potatoes
7 fl. oz. / 200 ml warm milk
• Place the potatoes in a bowl and mash for 30
seconds (3/4 way on the Smart Speed switch)
• Add the milk. Resume mashing for another 30
seconds.
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