AKO PROPlus Guía Rápida página 24

Programming menu
The programming menu allows adjusting the unit's parameters to the installation's needs.
Press the SET key for 5 seconds to access the programming menu. If the access code is activated, a 2 digit code is
requested, if the code entered is not correct the unit will not enter programming.
The parameters are grouped by fun
SET (For more details, consult page 26).
Function of the keys in programming
Moves the selection up, or increases the value of the
SET
parameter.
Moves the selection to the left.
SET
Accepts the value or accesses the selected menu.
SET
Displays the help for the selected parameter or
function.
Basic initial configuration
G
Set point (SP)
It defines the temperature that should be inside the cold storage room:
Minimum: –40.0 *
Ÿ
Maximum: 320 *
Ÿ
*(Depends on the bottom/top locking of the set point).
Calibration of Probe 1
It allows correcting the temperature detected by probe 1, this is particularly useful when the probe cannot be
located in the ideal place.
q
Connected sensors
Choose the correct option according to the no. of probes connected:
Sensor 1: If it has just one control probe. Defrost will end by time.
Ÿ
Sensor 1 and 2: If it has two probes, a control probe and another one for defrost (evaporator).
Ÿ
Sensor 1 and 3: If it has two probes, one for control and another for data logging or product temperature
Ÿ
(according to Probe setting), defrost will finish by time.
Sensor 1, 2 and 3: If it has three probes, one for control, and another for defrost and another for data
Ÿ
logging or product temperature (according to Probe setting).
Sensors to be displayed
It defines which probe will be displayed on the screen (probe 1, probe 2 or probe 3).
ctio12 separate menus, to access a given menu, select it using the browser and press
ns in
24
Moves the selection down or decreases the value of
SET
the parameter.
Moves the selection to the right.
SET
Allows exiting a parameter without saving the
ESC
changes, returning to the previous menu or exiting
programming.