Tips For Optimum Operation; Cleaning And Maintenance - Franklin Chef FBC20 Manual De Instrucciones

• Leave space between the foodstuffs being stored to allow for efficient heat
removal and faster cooling.
• Leave at least 4 inches of space all around the unit for good ventilation. Heat will
be dispersed more efficiently and less power wasted.
• Open the doors as seldom as possible and make sure they are well closed to
save energy. Avoid keeping the doors open for a prolonged period of time.
• Choose the proper thermostat setting for the food being stored and for the
surrounding conditions.
• If the unit has been switched off, or if there has been a power loss, wait at least
five minutes before switching the unit on again. Failure to do this could affect the
life span of the compressor or even damage it.
• Never sit or climb on the cart. Do not lean on the opened doors. This could
damage the unit as well as cause personal injury.
Regular cleaning and maintenance will prolong the life of your Beverage Cart and increase
its efficiency. Be sure to disconnect the power cord before doing any cleaning or
maintenance.
• To clean the inside and outside surfaces of the unit, wipe them with a soft, clean
cloth dampened in a dilute warm water solution of a mild detergent. Never use
organic solvents such as kerosene or turpentine. After cleaning, wipe with a
clean, dry cloth.
• Use a soft brush or vacuum to clean the exhaust grill on the side of the unit. This
should be done every week or so when the appliance is being used.
• During operation, check to be sure that the power plug is fully inserted into the
electric socket. Feel it occasionally to determine if it is unusually hot. Also check
to see if the power cord is cracked or abraded.
• When the appliance will be out of use for a long time, turn off the power, clean the
inside of the unit and wipe it with a clean, dry cloth, and leave one of the doors
open for a few days to be sure the inside is completely dry.

Tips for Optimum Operation

Cleaning and Maintenance

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