camry CR 6015 Manual De Uso página 4

and damage.
18. Do not use the oven with the door open. Do not cover the machine during operation,
nor put any items.
19. Do not touch the hot surfaces of the oven (door, top or bottom wall and side walls). Use
protective gloves to remove or touch any hot parts.
20. During operation, door glass becomes extremely hot. It must not be heavily hit, or pour
cold water because of the risk of its crack.
21. The power cord can be installed over an oven, and should not touch or be near hot
surfaces. Do not place the oven under the electrical outlet.
22. Due to the high temperature keep special carefulness when removing tray or grate (or
other accessories approved for use in ovens) with baked dishes. Please be careful, when
removing the tray or hot oil or other hot liquids. Use dedicated accessories offered with the
oven or heat-resistant oven gloves.
23. Oversized food must not be inserted, as this may cause fire and damage the appliance.
24. Do not place any cardboard, paper, plastics and other flammable or easily melt objects
in the oven.
25. Do not store any other accessories in the appliance.
26. After cooking and before cleaning the machine, unplug the power cord from the outlet
and leave to cool. Wait a long period of time because the heated oven cools very slowly.
27. Clean the device after each use.
28. Do not use corrosive detergents such as emulsions, creams, pastes, etc. to clean the
casing. They can wipe off the graphic signs on the surface such as scales, marks, warning
signs etc.
29. Do not wash metal parts in the dishwasher, as the corrosive detergents used in these
devices cause darkening of the above parts. It is recommended to wash them by hand,
using traditional dishwashing liquids.
30. To avoid overheating of the oven the crumb tray or any other part of the oven should not
be cover with a metal foil.
31. Do not use metal scouring pads to clean. Broken metal pieces may come into contact
with electrical parts, creating a risk of electric shock.
DESCRIPTION:
A Housing B Control Panel
C Temperature control knob D Indicator light
E Timer control knob F Handle
G Wire rack H Pizza stone
I Tray handle
USING THE MACHINE:
Before the first use it is recommended to run the oven for approx. 15 min. This removes the protective substance, which has been pre-
coated heating elements. This may result in generating of small amounts of smoke. Make sure the room is ventilated.
1. Set the temperature control (C) at a suitable temperature ranging from 100 ° C to 230 ° C, depending on whether you want to heat the
food, the oven or grilling on the rack.
2. Set the timer (E) to the requested time. The requested cooking time is signaled by an audible signal. During the cooking process the
thermostat indicator light (D) will turn on and off - the thermostat maintains the proper temperature heating panels.
3. It is recommended to pre-heat the oven for evenly roasted dishes.
4. Use a stone base for pizza for her balanced and accurate bake. To do this, set the stand on a metal grate and place a pizza on it.
5. To turn off the device, turn the timer knob (E) to "0".
END OF USE OF THE OVEN:
1. Turn off the machine by setting the timer knob (E) to "0". Allow to cool.
2. Disconnect the device from the network by unplugging the power cord from the socket.
CLEANING AND MAINTENANCE:
1. Before cleaning the oven switch off the appliance and leave to cool.
2. Disconnect the device from the network by unplugging the power cord from the wall outlet.
3. Do not immerse the oven in water.
4. The housing with a damp cloth, then wipe dry.
5. The tray, grill washed in water with dishwashing liquid. Wipe with a dry cloth.
6. Clean the glass door with a damp cloth or sponge soaked in water with dishwashing liquid. Then wipe dry.
7. Do not use sharp metal tools when cleaning any residue baked products.
TECHNICAL DATA:
Power supply: 220-240V ~50Hz
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