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Johnson JRFD1908ENX Manual De Instrucciones página 44

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Idiomas disponibles

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3.
MAINTENANCE OF REFRIGERATOR
3.1 OVERALL CLEANING
Dust behind the refrigerator and on the
floor must be cleaned to improve the
cooling effect and energy saving.
Check the door gasket regularly to
make sure there is no debris. Clean the
door gasket with a soft cloth
dampened with soapy water or diluted
detergent.
The interior of the refrigerator should
be cleaned regularly to avoid odors.
Please turn off the power before
cleaning the interior, remove all foods,
drinks ,shelves, drawers, etc.
Use a soft cloth or sponge to clean the
inside of the refrigerator, with two
tablespoons of baking soda and a
quart of warm water. Then rinse with
water and wipe clean. After cleaning,
open the door and let it dry naturally
before turning on the power.
For areas that are difficult to clean
inside the refrigerator (such as narrow
places, gaps or corners), we
recommend to wipe them regularly
with a soft rag, soft brush, etc. and
when necessary, with some tools (such
as thin sticks) to ensure no
contaminants or bacterial accumulation
in these areas.
Do not use soap, detergent, scrub
powder, spray cleaner, etc., as these
may cause odors inside the refrigerator
or contaminat food.
Clean the door tray, shelves
and drawers with a soft cloth
dampened with soapy water or diluted
detergent. Dry with a soft cloth or dry
naturally.
Wipe the outer surface of the
refrigerator with a soft cloth dampened
with soapy water, detergent, etc., and
then wipe dry.
Do not use hard brushes, scouring
pads, wire brushes, abrasives
(such as toothpaste), organic solvents
(such as alcohol, acetone, banana oil,
etc.), boiling water, acid or alkaline
items, which may damage the fridge
surface and interior. Boiling water and
organic solvents such as benzene may
deform or damage plastic parts..
Do not rinse directly with
water or other liquids during cleaning
to avoid short circuit or affect electrical
insulation after immersion.
Please unplug the refrigerator for defrost
and cleaning.
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