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CARE AND CLEANING INSTRUCTIONS
WARNING: Never immerse the appliance into water for cleaning as electric shock may
occur.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
• The appliance is not designed to be dismantled
• Unplug the appliance and wait 30 minutes until it cools down completely before
cleaning.
• Wipe the appliance with an absorbent paper towel or a damp, soapy cloth. Ensure
that the cloth does not leave any standing water.
• After wetting down with the soapy cloth, dry with a paper towel.
• Do not use abrasive cleaning materials.
STORAGE
Make sure unit is unplugged and fully cooled before storing.
USDA COOKING GUIDELINES
The United States Department of Agriculture recommends that meat and poultry be
cooked to the following internal temperatures to be certain harmful bacteria has been
killed. Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source.
• Ground turkey and chicken: cooked to an internal temperature of 165°F / 74°C
• Ground beef, veal and lamb: cooked to an internal temperature of 160°F / 71°C
• Whole chicken and turkey: cooked to an internal temperature of 180°F/82°C, for
breast to 170°F / 77°C
• Goose and duck: cooked to an internal temperature of 180°F / 82°C
• Fresh beef, veal and lamb: cooked to an internal temperature of 145°F / 63°C
SPECIFICATIONS
Voltage/Frequency: 120V – 60Hz
Power:
• Model CEB-1100: 1000 Watts
• Model CEB-1105: 1000 Watts
• Model CEB-1106 1000 Watts
• Model CEB-2183: 1700 Watts
• Model CEB-2184: 1700 Watts
• Model CEB-2186: 1700 Watts
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