Gas burners
LR
RR
C
LF
RF
Position
Purpose
Right Front (RF)
Power heating
14,500 BTU
Right Rear (RR)
Low simmering
4,000 BTU
Center (C)
General heating/
7,500 BTU
Griddling
Left Front (LF)
Quick heating
14,500 BTU
Left Rear (LR)
General heating/
7,500 BTU
Low simmering
Each burner has a corresponding knob
that lets you to set the flame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Food type
Characteristics
Boiling food
Maximum output
Chocolate,
Delicate food that
casseroles, sauces
requires low heat
for a long time
General food/
General-purpose
Pancakes, fried
cooking
eggs
General
General-purpose
cooking
General food,
General-purpose
casseroles
cooking
Ignition
CAUTION
2
1
Make sure all surface burners are properly
installed. To light a burner:
1. Push in the control knob, and then turn
it to the Lite position. You will hear a
"clicking" sound indicating the electronic
ignition system is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the flame
level.
English 17