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Idiomas disponibles
Idiomas disponibles
Using the Sausage nozzle
1. Make sure that the food processor is correctly assembled and that the
speed control knob is set to the OFF position. Insert the power plug into a
power socket.
2. Prepare a sausage casing that you will stuff with ground meat and allow it
to soak in lukewarm water for approx. 10 minutes. Place the ground meat
mixture on to the removable tray.
3. Take the sausage casing out of the water and skewer or tie up one end
and slide the other end like a sock on to the sausage nozzle.
4. Use the speed control knob to set the desired speed. We recommend to
initially set the lowest speed and then increase it as required. With one
hand hold the sausage casing on the attachment and use the other hand
to push the ground meat mixture with the pusher through the feed tube. If
the sausage casing sticks to the nozzle, it is necessary to moisten it with
water again.
5. To turn off the appliance, set the speed control knob to the OFF position.
Clean out the individual parts of the attachment after each use.
Attention: Do not use fingers or other items to push the ground meat in.
Always use the pusher designed for this purpose.
U
K
SING THE
EBBE ATTACHMENTS
Instructions for use
English
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