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Idiomas disponibles
Idiomas disponibles
RUST:
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Discoloration, rust and rust pits can occur as a result of high cooking temperatures, acidic marinades, grease fi res and
exposure to coastal climates or other natural elements.
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Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to
minimize rusting.
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Never use cleaners containing chlorine or store swimming pool supplies or chemicals in cart compartment as chlorine
promotes rust.
BURNER CLEANING AND MAINTENANCE:
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Keep the appliance free and clear of combustible materials, gasoline and other fl ammable vapors and liquids.
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Keep the ventilation openings of the cylinder enclosure free and clear of debris.
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Visually check burner fl ames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and
Maintenance). Spiders or other insects can nest in the burner causing gas blockage.
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For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended
periods of storage.
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Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
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Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with hot water and
detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and
replace all components as described in the assembly instructions.
BURNER ASSEMBLY/MAINTENANCE:
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Although your burners are constructed of stainless steel,
they may corrode as a result of the extreme heat and acids
from cooking foods. Regularly inspect the burners for cracks,
abnormal holes, and other signs of corrosion damage. If found,
replace the burner.
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DO NOT block ventilation areas in sides, back or cart
compartment of grill. Burner tubes can become blocked by
spiders and other insects building their nests. Blocked burner
tubes can prevent gas fl ow to the burners and could result in
a burner tube fi re or fi re beneath the grill. To clean the Burner
Assembly follow these instructions to clean and/or replace parts
of burner assembly or if you have trouble igniting the grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and heat distribution plates.
3. Remove hitch pin from each burner.
4. Carefully lift each burner up and away from valve openings.
5. Use a narrow bottle brush or a stiff wire bent into a small hook
to run through each burner tube or use compressed air to blow
into burner tube and out the fl ame ports. Check each port to
make sure air comes out each hole.
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Cotter Pin
Valve Nozzle
Burner Opening
Debris
Hitch Pin
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