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Idiomas disponibles
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IMPORTANT - FIRST TIME USE:
It is important that the grill be lit and allowed to heat up for at least 15 minutes before any food is placed on the
cooking grid. It is normal for some smoke to appear during the initial operation of the grill. After initial heating,
the grill is ready for use. A cooking spray may be used on the cooking griddle to allow easier clean up.
If ignition does not occur within 3-5 seconds, turn knob to "OFF" () position. Wait 5 minutes before
attempting to re-light the grill. If the grill fails to ignite after the second attempt, call our Customer Service
Department at 1-855-MEGAMAS (1-855-634-2627). Languages spoken: English, Spanish and French.
8 a.m.-5 p.m. PST Monday-Friday. You can also reach us by email at: contactus@megamaster.com for
assistance. With burner lit, allow the grill to warm up for 10-15 minutes prior to use.
If the ignitor won't spark, a manual lighting is required. Remove the cooking griddle. Insert a match into the lighting rod. Ignite
match and guide it along the burner.
1. Allow the grill to warm up with the lid closed for 5 minutes prior to cooking.
2. You may cook on the grill in any weather. If the temperature is extremely cold or hot, the cooking times will
be slightly increased or decreased. Keep the grill out of excessive winds when operating.
3. The cooking times listed below are only suggestions. Cooking times vary depending on thickness of meats
and the desired degree of preparation.
Steak – (T-Bone), thick cut, medium doneness: grill 10 minutes on each side on MED setting.
Chicken – (Quarters): grill 30 minutes per side on MED setting. Check for doneness.
Pork – (Ribs/chops): grill 10-20 minutes per side on MED setting. Check for doneness.
Fish – grill 20-30 minutes on LOW setting.
Turkey – (Breast): grill 10 minutes per 0.5 kg or per pound or until internal temperature reaches 76 °C (170 °F)
on MED setting.
STEP 4
OPEN THE LID AND TURN KNOB TO IGNITE.
LIGHTING YOUR GRILL
USING YOUR GRILL
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