Chopper
-‐
Care
i s
n eeded
w hen
h anding
t he
c utting
b lade,
e specially
w hen
r emoving
t he
b lade
f rom
t he
b owl,
emptying
t he
b owl
a nd
d uring
c leaning,
d on't
t ouch
t he
s harp
b lades.
-‐
Remove
t he
c hopper
b lade
b efore
e mptying
t he
b owl.
-‐
Never
r emove
t he
c over
u ntil
t he
b lade
h as
c ompletely
s topped.
Blending
c up
Do
n ot
f ill
t he
b eaker
a bove
5
2.
H OW
T O
U SE
A
B
C
A:
S peed
b uttons
C:
B lender
s haft
( removable)
E:
C hopper
b lade
G:
W hisk
c ollar
I:
H older
How
t o
u se
t he
s tick
b lender
1. Twist
t he
s haft
o nto
t he
u nit
a nti-‐clockwise
u ntil
i t
i s
l ocked.
2. Plug
i n
t he
a ppliance.
3. The
c up
m ust
b e
n ot
m ore
t han
2 /3
f ull
t o
p revent
o ver
f lowing.
4. Always
u se
t he
b lender
t o
b lend
i ngredients
t ogether
w ith
w ater
o r
o ther
l iquid.
5. Do
n ot
u se
t he
b lender
t o
b lend
h ard
f oods.
O nly
b lend
h ard
f oods
s uch
a s
c offee
b ean,
i ce
c ubes,
sugar,
c ereals,
c hocolate
e tc.
6. Two
s peeds
s et
f or
d ifferent
i ngredients.
7. When
y ou
t ake
o ut
t he
s haft
f rom
t he
m otor
u nit,
m ake
s ure
i t
i s
u nplugged.
8. The
b lade
i s
s harp;
h andle
i t
w ith
c are
t o
a void
a ny
h urt.
00g
B:
P ower
h andle
D:
C hopper
c over
F:
B owl
H:
W ire
w hisk
D
E
F
G
H
I