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WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
1 Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
1 Twist of lemon
1 Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
1 Twist of lemon
1 Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
HOW TO PREPARE A BATTER
Combine the flour with the baking soda, salt, and sugar,
•
If using, in a bowl and make a well in the center.
•
Add the egg yolk and milk, and gradually, work into the flour
•
using a whisk.
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a grease-free bowl, whisk the egg white until stiff and carefully
•
fold into the batter using a large metal spoon.
Please find above examples of variations of ingredients to create
•
different kind of waffles.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla extract
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
1 Pinch of salt
1 Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled and diced
6
Assembly page 6/20
special
instruction
from
Team
Print only
USK WM 36589 - 120501
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