GB
COOKING TIME TABLE
Foods
Cake (Tray / Mold)
Small cakes
Patty
Pastry
Cookie
Apple pie
Sponge cake
Pizza
Lasagna
Meringue
Chicken
Grilled chicken **
Grilled fish **
Sirloin steak **
Grilled meat balls **
* Without pre-heating. Half of the cooking should be 200 °C and then
second half should be 150 °C.
** During the half of cooking, meal should be turned around.
Cooking
function
Static / Static+fan
Static / Turbo+fan
Static / Static+fan
Static
Static
Static / Turbo+fan
Static
Static+fan
Static
Static
Static+fan / Turbo+fan
Grill
Grill+fan
Grill+fan
Grill
Temperature
(°C)
170-180
170-180
180-200
180-190
170-180
180-190
200/150*
180-200
180-200
100
180-190
200-220
200-220
Max.
Max.
36
Rack
Cooking
position
duration (min.)
2
35-45
2
25-30
2
35-45
2
25-30
3
20-25
2
50-70
2
20-25
3
20-30
2
25-40
2
60
2
45-50
4
25-30
4
25-30
4
15-20
4
20-25