Publicidad
Idiomas disponibles
Idiomas disponibles
GENERAL DESCRIPTION (FIG.1)
1. Lid
2. Viewing Window
3. Ingredient
compartment
4. Bread Basket
5. Kneading blade
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4
1
2
3
8
4
5
9
6
10
11
7
6. Control Panel
7. Housing
8. Fruit & nuts dispenser
9. Measuring cup
10. Hook
11. Measuring Spoon
INTRODUCTION OF CONTROL PANEL
BASIC .1
WHOLE GRAIN .2
EXPRESS BAKE .3
GLUTEN FREE .4
FRENCH .5
SWEET .6
This indicates
LIGHT MEDIUM DARK 1.5lb 2lb
MENU
COLOR
the chosen
TIME
program
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7. OATMEAL
8. YOGURT
9. DOUGH
10. BAKE
11. CAKE
12. JAM
The operation
/
LOAF
time for each
TIME
program
5
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