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EN: VACUUM SEALER | Instruction Manual
INSTRUCTION FOR USE
Vacuum Seal/Seal Only Operation Instruction
a. Insert the open end of the plastic bag into the bag clip to prevent it from slipping
b. Press the cover with both hands, the "click" sound indicating that the clasps has been fastened. Press Seal
Button, according to your needs.
c. After the processing is completed, please gently pull the vacuum releasing valve first, then lift up the fastener on
both sides of the device, and remove bag.
TIPS FOR SUCCESSFUL VACUUM PACKING
1. Place items in the bags, allowing at least 4 cm(2inch) of space between bag content and top of bag.
2. Do not wet the open end of the bag, otherwise it is difficult to seal. If the food with liquid, please wipe it with a paper
towel or pack it with plastic bag, then vacuum pack it.
3. Before sealing, the open end of the bag should be clean and straightened. Make sure that there is no other object at the
opening. When vacuuming, do not let the bag wrinkles and do not let hard objects leak the bag.
4. Before vacuuming, do not leave too much air remain in the bag. You can press the bag gently to let the air out of the bag.
This way, the workload of the machine vacuuming can be reduced.
5. During the process of vacuuming, when the vacuum degree fail to meet the requirement, the machine will stop working
automatically in 2 minutes. In this situation, please examine the bag for leaks or the bag placed wrongly.
6. Make sure there is no rupture or distortion of the sponge or small grains around it. If this happens, change for a new one or
take it down, clean and dry it.
7. To prevent food particles from drawn into the vacuum pump, place a filter or paper at the top of the bag before vacuum
packing. Through transparent window, you can see liquid entering the vacuum chamber, press "Vac Seal" button again to
stop, and press Seal Button.
8. For best results, fruits and vegetables can be frozen for a while before vacuum packaging.
9. For perishable food, need to be refrigerated or frozen after vacuum packaging.
10. Pour water into the bag 2/3 of its content, seal the open (no vacuuming) of the bag. After freeze, it can be used in the ice
bucket, or as an ice cube to treat sports injuries.
11. For foods like cheese and cooked foods that are sold in commercially packed bags, to keep them fresh, just vacuum pack it
after each use.
12. For mixed materials like flour and rice that are used to make cakes and baked pancakes, you' d better vacuum packaging
them by vacuum packaging canister.
13. For foods with sharp parts, such as bones and fish bones, please wrap up the sharp parts before vacuum packaging to avoid
poking bags.
14. Vacuum packaging also protects non-food items from oxidation, corrosion and moisture, such as museum piece, photos,
important documents, stamps, books, jewelry, cards, cosmetics, medicine and metal.
15. Intensely and continuously using the machine, leads the heating wire to overheating. Stop the machine for 90 seconds and
wait it to cool down.
Important: When the machine not in use, please do not clock the appliance.
Otherwise the sponge may be distorted which will affect the air extracting results.
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EN: VACUUM SEALER | Instruction Manual
STORAGE METHOD FOR DIFFERENT KINDS OF FOOD
Kind
Name
Meat
Beef, pork, chicken and etc
Seafood
Mackerel, saury, squid & etc
Convenient
Ham, fish cake, cheese and etc
food
Spinach, mushroom, lettuce,
Vegetables
pepper, skinless garlic and etc
Cabbage, skinless potato, skinless chestnut, carrot, bean, corn,
steamed sweet potato and etc
Sliced lemon
Fruit
Skinless apple, pineapple and etc
Seasoning
Chili power, sesame, salt, white sugar and etc
Dried fish, dried squid, shrimp. anchovy, dried meat slice,
dried mushroom and etc
Dried
Dried persimmon, dried pepper
Peanuts, almonds, walnuts and etc
Dried goods
Biscuit, noodle and etc
Household items Electronic accessories, precious
metal, important paper, photos,
films
Round flat cake, rice cake, and
Others
other cakes
Curry, candies and etc
Remained food
Packed
Biscuit, instant noodles, seasoning, tea, coffee, sugar,
salt and etc
CLEANING & CARE
1. Avoid using rough materials to clean the machine to avoid scratching the surface.
2. Do not immerse the machine in liquids.
Method
Storage
Vacuum
Freeze
Vacuum
Freeze
Vacuum
Cold
storage
Seal
Cold storage
Vacuum
Freeze
Seal
Cold
storage
Seal
Cold
storage
Vacuum
Room temperature
Vacuum
Room temperature
Vacuum
Cold
Storage
Vacuum
Room temperature
Vacuum
Room temperature
Vacuum
Room temperature
Vacuum
Freeze
Seal
Cold
Storage
Vacuum
Freeze
Seal
Room temperature
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