TREVIDEA KJ-218 Manual Del Usuario página 12

and let the grill plates cooling down before touching
them to remove them. Dry them completely before
assembly.
DESCRIPTION BS41
2 Temperature control knob
4 Thermostat light
8 Hinged opening button
11 Cool-to-touch handle
13 Removable grill plate (Lower)
OPERATING
This contact grill is suitable for cooking and heating many foods: grilled meat and vegetables, sandwiches,
fish and dishes that require grill cooking in general.
The possibility to remove the plates makes cleaning operations easier and faster.
OPERATING WITH CLOSED PLATES
The upper part of the griddle can be closed for an even cooking on both sides of the food.
- Place the unit on a flat and stable surface and plug it to the electrical outlet. If the plug is properly inserted
the red light switch (3) will light up.
- Set the desired temperature using the temperature control knob (2). The green light (4) will illuminate,
indicating that the plates are heating up: once the temperature is reached, the green light goes off. During
operation, the light (4) switches on flashing to indicate that the unit is maintaining the temperature.
- If you want to cook foods that could lose fluids, oils or fat, place the oil container (15) in position.
- At this point the appliance is ready for cooking. Place the food and close the top grill (12) using the handle
(11).
- During cooking, periodically check the condition of the food to prevent burnings.
- Once cooking is finished, raise the lid with the handle and remove food using a wooden or plastic utensil.
Do not use metal utensils.
- Unplug the unit and wait for the complete cooling of each part before starting cleaning operations.
OPERATING WITH OPEN PLATES
The unit can be totally open to double the cooking size area.
- Place the unit on a flat and stable surface.
- Unlock the upper part of the plate using the lever (8) as shown in Fig. 1.
- Place the handle on the supporting surface, Fig. 2.
- Plug the appliance to the power outlet. If plug is properly inserted, the
red light (3) lights up.
- Set the desired temperature using the temperature control knob (2). The
green light (4) will illuminate, indicating that the plates are heating up,
when the temperature is reached, the green light goes off. During
operation, the lamp (4) switches on flashing, indicating that unit is maintaining temperature.
- In case you want to cook meat or foods that could lose fluids, oils or fat, place the oil container (15) in
position. At this point the appliance is ready for cooking. Place the food on the plates.
- During cooking, periodically check the condition of the food to prevent burnings. Only use wooden
utensils to move the food during cooking.
- Once cooking is finished, remove food using a wooden or plastic utensil. Do not use metal utensils.
- Unplug the unit and wait for complete cooling of each part before cleaning operations.
After cleaning, to be carried out by following the instructions in the next section, replace the lid and store the
unit away from heat sources and out of the reach of children.
3 Working light
5 Main support
9 Upper plate release button
12 Removable grill plate (Upper)
14 Blocking lever
6 Lower plate release button
10 Lid
15 Oil container
11