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RECIPES
Blueberry Buttermilk Pancakes ............................... 12
Breakfast Tortas ....................................................... 12
Challah French Toast ................................................ 13
Mini Hash Browns ................................................... 13
Grilled Green Beans
with Walnut-Mint Pesto .............................................14
Grilled Peach Salad ...................................................14
Grilled Vegetable Salad ............................................ 15
Black Bean Veggie Burger ....................................... 15
Buffalo Chicken Quesadillas .................................... 16
Chermoula Salmon with Grilled Potatoes ............... 16
Cuban Sandwich .......................................................17
Greek-Style Kebabs ................................................. 18
Grilled Pizza with Bacon and Olives ........................ 18
Hamburgers with Caramelized Onions
and Gruyère .............................................................. 18
Italian Panini with Grilled Chicken ........................... 19
Latin Pork Chops ...................................................... 20
Shrimp Fajitas ........................................................... 20
Skirt Steak with Chimichurri Sauce ......................... 21
Toasted Avocado, Cheese and Tomato Panini ....... 21
Chocolate Hazelnut Panini with Strawberries ......... 22
Grilled Pineapple ...................................................... 22
S'more Panini ............................................................ 22
Blueberry Buttermilk Pancakes
These pancakes are light and fluffy with a nice
tang, thanks to the buttermilk and lemon.
Plate Side: Griddle
Griddler
Cooking Position: Open and flat
®
Makes about 12, 4-inch pancakes
1½
cups unbleached,
all-purpose flour
1½
teaspoons baking powder
½
teaspoon baking soda
¼
teaspoon kosher salt
¼
teaspoon ground cinnamon
1½
cups buttermilk
2
large eggs
1
tablespoon pure maple syrup
½
teaspoon pure vanilla extract
1
cup fresh blueberries
½
teaspoon grated lemon zest
1
teaspoon unsalted butter, optional
1.
Put the dry ingredients, through the
cinnamon, in a large mixing bowl. Whisk to
combine; reserve.
2.
Combine the buttermilk, eggs, maple syrup,
and vanilla extract and whisk well. Add to
the reserved dry ingredients and whisk until
just combined (dry sections are OK). Add
the blueberries and lemon zest and fold
to incorporate, but do not overmix or the
pancakes will be tough.
3.
Turn on the Cuisinart
Griddle and set to 350°F.
4.
Once preheated, use a ¼-cup measure,
drop batter onto preheated griddle (if you
like extra-buttery pancakes, put 1 teaspoon
of butter on each plate and melt before
dropping batter on plates), and set the
count-up timer. Cook pancakes until bubbles
form, about 4 to 5 minutes; flip and cook
until done, about 3 minutes longer.
5.
Transfer to warm plates to serve. As you
finish each batch of pancakes, you can
keep them warm on a wire rack placed on a
baking sheet in a low oven (200°F). Repeat
until all the batter is used.
Nutritional information per serving (2 pancakes):
Calories 189 (32% from fat) • carb. 24g • pro. 7g
fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg
calc. 102mg • fiber 1g
Breakfast Tortas
If you like spicy, add extra heat
to this sandwich by using hot,
smoked Spanish chorizo.
Plate Side: Bottom Griddle, Top Grill
Griddler
Cooking Position: Open and flat, and
®
then closed
Makes 2 tortas
1
tablespoon vegetable oil, divided
4
eggs
2
Kaiser rolls, cut across the middle
½
avocado
2
ounces Spanish chorizo, thinly
sliced on the bias
2
tablespoons store-bought green
salsa, plus more for serving
2
slices Monterey Jack cheese
1.
Turn on the Cuisinart
Griddle and set to 350°F.
2.
Once preheated, drizzle 2 teaspoons of the
vegetable oil onto the bottom plate. Crack
the eggs onto the bottom plate. Set the
count-up timer to 5 minutes. At the 3-minute
mark (when the egg whites are set and
opaque), flip the eggs. When time expires,
12
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Griddler
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