Publicidad
SMOKE-LESS COOKING GUIDE AND
FOOD SELECTION CHART
PRESET
FOOD
FOOD
GROUP
Steak
(boneless)
Beef
Hamburgers
Pork Chop
Pork
Bacon
Chicken
Breasts
(boneless)
Poultry
Chicken
Thighs
(boneless)
Fish Fillet
Fish
Fish Steaks
(sword, tuna,
salmon/boned)
Cooking tip: Allow protein to come to room temperature for best results. If using a marinade, drain off
completely before grilling.
PLATE AND
PREPARATION
Up to 2 inches
Grill; Closed,
thick.
Open or Flat/Full
Smoke-less with
Foot Extension
and adjusted top
cover hinge.
Shape meat into
burgers of even
weight and
thickness.
Grill; Closed, Open
or Flat/Full Smoke-
less with Foot
1/2 – 1 inch thick.
Extension and
adjusted top
cover hinge
Grill or Griddle;
Open or Flat/Full
Place in a
Smoke-less with
single layer.
Foot Extension
and adjusted top
cover hinge
Pound to an even
thickness of no
Grill; Closed
more than 1 inch.
Smoke-less with
Foot Extension
Spread to even
thickness.
Grill; Closed,
1 – 2 inches thick.
Open or Flat/Full
Smokeless with
Extension and
No more than 2
adjusted top
inches thick.
cover hinge
SUGGESTED GRILLING TIMES
POSITION
When cooking in the closed smoke-less
position, put the steak(s) on the preheated
lower grill plate and close. Cook for 8 to 10
minutes, depending on thickness and
desired doneness. Rest for 5 minutes before
serving.
When cooking in the open or flat/full smoke-
less positions, put the steaks on the
preheated grill plates. Cook for about 6 to 8
minutes per side, depending on the
thickness of the steaks and desired
doneness. Rest for 5 minutes before
serving.
Rare: 125˚F to 130˚F
Medium Rare: 130˚F to 135˚F
Medium: 140˚F to 145˚F
Medium Well: 150˚F to 155˚F
Well Done: 160˚F+
Put the burgers on the preheated lower grill
plate. Grill burgers for about 4 to 8 minutes,
depending on thickness and desired
doneness. If cooking flat or open, cook
about 5 to 6 minutes per side.
Cook for 10 minutes when grilling in the
closed smoke-less position. 5 to 6 minutes
per side in the open or flat/full smoke-less
position. (Internal temperature should
be 145˚F.)
Approximately 20 to 25 minutes for 1 pound
of bacon (if using the flat/full smoke-less
position).
Cook for 7 to 9 minutes. (Internal
temperature should be 165˚F – juices will
run clear with no signs of pink.)
Cook for 8 to 10 minutes. (Internal
temperature should be 170˚F – juices will
run clear with no signs of pink.)
Cook for 10 to 18 minutes when grilling in
the closed smoke-less position. 6 to 10
minutes per side in the open or flat/full
smoke-less position.
Cook for 10 to 15 minutes when grilling in
the closed smoke-less position. 5 to 10
minutes per side in the open or flat/full
smoke-less position.
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