BERGNER san ignacio COOKCHEF Instrucciones De Uso página 17

COOKCHEF
PRESSURE COOKER
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DEFINITION OF PRESSURE COOKER
As pressure formed in the pressure cooker increases the boiling point of the water in the cooker,
food is cooked in a tightly sealed cooker and temperatures above 100° C. Thus the cooking time
is reduced seriously. The pressure cooker reduces the cooking time to approximately %70, so it
saves both energy and time. Esthetic, durable, and dishwasher safe 18/10 stainless steel body
has a thermic base for a balanced heat distribution. Ergonomic handles make it easy to carry the
cooker.
SAFETY INSTRUCTIONS MANUAL
- Before starting to use Pressure cooker please read all the safety instructions. We kindly request to
obey the user's manual strictly. Usages against the instructions may cause damage.
- Keep the manual for future references.
- Do not let the ones who haven't read the safety manual to use the pressure cooker.
When handing down your cooker always give the instruction manual also.
- Do not throw plastic and metal parts of your cooker. They can be recycled, thus collect them
separately.
MÓDULO B INFORME N. º:
CERTIFICADO MÓDULO CI:
FECHA:
VOLUMEN:
MARCA REGISTRADA:
TIPO:
1-Read all the instructions.
2-Do not led children near the pressure cooker when in use.
3-Do not put pressure cooker into a heated oven.
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INSTRUCTIONS FOR USE
1- Stainless lid
2- Lid handle
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3- Cooking steam valve
4- Cooker handle
5- Steam adjustment valve
6- Stainless steel body
7- Thermic capsule base
8- Push button
9- Handle to lock the cooker
EN
Origin: Turkey
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