B
Using the appliance
Daily Use
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
IMPORTANT!
Do not use detergents or abrasive powders, as these will
damage the finish.
Temperature Setting
•
Plug on your appliance. The internal temperature is controlled by a thermostat.
There are 3 settings MIN, NORMAL and MAX. MIN Is warmest setting and MAX is coldest
setting.
•
The appliance may not operate at the correct temperature If it Is in a particularly hot or
if you open the door often.
10
EN
B
Using the appliance
Daily use
Position different food in different compartments according to be below table
Refrigerator
compartments
•
Foods for long-term storage.
Freezer drawer(s)/
•
Bottom drawer/shelf for raw meat, poultry, fish.
shelf
•
Middle drawer/shelf for frozen vegetables, chips.
•
Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
Freezing fresh food
•
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long time.
•
Place the fresh food to be frozen in the bottom compartment.
•
The maximum amount of food that can be frozen In 24 hours is specified on the rating
plate.
•
The freezing process lasts 24 hours: during this period do not add otherfood to be frozen.
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the fridge compartment or at
room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking
will take longer.
Ice-cube
This appliance may be equipped with one or more trays for the production of ice-cubes.
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Type of food
EN