APPLIANCE PARTS
ES
1. Heat resistance: heating element specifically designed
to generate heat and transfer it to the cooking surface, where
food is placed.
2. Handle: It is the part designed to hold and transport
PT
the grill safely. It is insulated to avoid contact with the hot
surface.
3. Grill: cooking surface, place where food is placed and
EN
supports the heat resistance at the bottom.
FR
4. Drip tray: It is a tray located under the cooking plate that
collects the juices and fats that come off the food during
cooking. It facilitates cleaning and prevents liquids from
dripping on the cooking surface.
5. Support piece that acts as an activator for the safety
switch of the heating element and must be anchored to the
drip tray.
Instruction manual
FOLLOW THE ASSEMBLY INSTRUCTIONS
The heating resistance will not work if it is
not mounted in its location with the part (5)
Power cable: It is the cable that connects the electric grill to the 220-
240V ~ 50Hz power outlet. The cable measures 85cm.
• The grill has a safety switch that only allows its operation
when the part (5) is correctly positioned at point A.
• This piece must be anchored to the drip tray, ensuring that the
resistance is always protected by the grill grate. In this way, we
will avoid burns or accidents.
• Be sure to follow the assembly steps provided in the manual for
safe and optimal use of the electric grill.
ref. 07642