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Idiomas disponibles
Idiomas disponibles
WEIGHT OR
FOOD
THICKNESS
Vegetables
Fresh Beets
Carrots
Turnips
1.3mm / 1/2 in.
Onion
Potatoes Sweet
170 to 226g
White
/ 6 to 8 oz
Frozen Asparagus
Peas Green beans
Sprouts
French fries
Meats
Beef
/ 1/2 - 3/4 in.
Hamburgers
Tenderloin
Rare
2.5 cm / 1 in.
1.3 cm / 1/2 in.
2.5 cm / 1 in.
Medium
2.5 - 3.8 cm
/ 1-1/2 in.
2.5 cm / 1 in.
2.5 - 3.8 cm
Well - done
/ 1-1/2 in.
Lamb
2.5 cm / 1 in.
Chop & Steaks
2.5 - 3.8 cm
Rare
/ 1-1/2 in.
2.5 cm / 1 in.
Medium
2.5 - 3.8 cm
/ 1-1/2 in.
Pork
2.5 cm / 1 in.
Chops
2.5 - 3.8 cm
Well -done
/ 1-1/2 in.
HEAT
SETTING
Medium
Medium
slices
Whole
Medium
High
Medium
Medium
1-2 cm
Medium
High
High
High
Medium
to High
Medium
Medium
Medium
to
High
Medium
to
High
Medium
Medium
APPROXIMATE
TIME
Slice. Dot with butter or margarine. Wrap in
heavy -duty foil. Grill, turning occasionally.
Grill, turning once. Brush occasionally with
12 to 20 minutes
Season with Italian dressing, butter, or
8 to 20 minutes
40 to 60 minutes
Wrap individually in heavy - duty foil. Grill,
45 to 60 minutes
15 to 30 minutes
Wrap in heavy -duty foil. Grill, turning
15 to 30 minutes
Grill, turning once when juices rise to the
10 to 18 minutes
Do not leave hamburgers unattended since a
flare-up could occur quickly. Cook to internal
8 to 15 minutes
8 to 14 minutes
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
10 to 15 minutes
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
20 to 30 minutes
Trim edges. Grill, turning once. Cook to
30 to 40 minutes
14
Grill Cooking Chart
SPECIAL INSTRUCTIONS
AND TIPS
melted butter or margarine.
margarine.
rotating occasionally.
Dot with butter or margarine.
occasionally.
Place in aluminum foil pan.
Grill, stirring occasionally
surfaces.
temperature of 160 degrees
Trim edges. Grill, turning once
Trim edges. Grill, turning once.
desired doneness.
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