in the electric circuit with a rated residual current not exceeding 30 mA. Ask an electrician
for this.
15. The temperature of accessible surfaces of an operating device can be high.
Do not touch the hot surfaces of the device.
16. Due to the high temperature, care should be taken when removing ready
meals, removing hot fat or other hot liquids. Hot steam may escape from the device.
17. The device has a heating function. The device should be used with care. Touch surfaces
intended for this purpose only. Use protective clothing (kitchen gloves, etc ..)
18. Wait until the device cools down before storage.
19. Do not place cardboard, paper, plastic or other flammable or fusible items in the device.
20. Do not put too large or full-sized portions into the device, as this may cause a fire and
destroy the device.
21. The power cord must not be laid above the equipment, and should not touch or lie near
hot surfaces. Do not place the device under an electrical socket.
22. Do not move or move the device during operation. After finishing work, they can only be
moved after they have cooled down.
23. Before and during use, make sure that the power cord is not stretched over an open
flame or other heat source, and on sharp edges that can damage the insulation of the cord.
24. Remove all packaging before first use. Warning! In the case of a housing with metal
elements, a slightly visible protective film can be stretched over these elements, which must
also be removed.
25. NEVER cover the device during operation or when it has completely cooled down,
remember that the heating elements of the device require time to cool down completely.
26. CAUTION should be exercised if you use the device on surfaces sensitive to high
temperatures. It is recommended to use insulation pads
27. The device cannot be used with external time switches or other separate remote control
systems.
SPECIFIC SAFETY CONDITIONS
1. Always place the grill at a safe distance from flammable objects.
2. Never touch the metal parts of the grill when the appliance is plugged in!
3. Pay special attention to hot or sharp parts of the grill. It is recommended to use protective
gloves when preparing food.
4. When using the electric grill, never use flammable substances (charcoal, kindling,
solvents, etc.) to raise the temperature.
5. Always fill the water tank with water before grilling so that its level is between the "min"
and "max" indicators.
6. Do not allow the water level to fall below the "min" indicator. In this case, add water, being
careful not to let the water come into contact with the heater.
7. Before turning the grill on, make sure that the heater is correctly installed. Never operate
the heater if it is disconnected from the grill body.
8. Never cover the switched-on grill with aluminum foil, dishes, etc. It may overheat the
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