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Idiomas disponibles
Idiomas disponibles
Gas oven
NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• There can be a slight popping sound during oven cooking. This sound may occur
during normal oven burner cycling, when the oven burner flame is extinguished.
20 English
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
Using the oven racks
The rack positions
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Type of food
Rack position
Broiling hamburgers
6
Broiling meats or small
4-5
cuts of poultry, Fish
Bundt cakes, Pound
cakes, Frozen pies,
3-4
Casseroles
Fresh Pizza, Angel
food cakes, Small
2
roasts
Turkey, Large roasts,
1
Hams
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