Gas oven
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
• Use the broil rack for the best results.
Food
Doneness
Size
Thickness
Hamburgers
Medium
9 patties
Beef steak
Medium
1 pc
Chicken
Well done
2-3 lbs.
pieces
Salmon
Well done
3-4 pcs
Fillets
Pork chops
Well done
1-2 pcs
Lamb chops
Medium
4-6 pcs
CAUTION
Make sure to close the door after turning over the food.
24 English
Cooking time
Broil
Rack
setting
position
1st side
4'30"-
1"
HI
6
5'30"
8'00"-
1"
HI
5
10'00"
18'00"-
¾"-1"
Lo
4
20'00"
6'00"-
½"-¾"
HI
5
7'00"
12'00"-
½"-¾"
Lo
4
14'00"
5'00"-
1"
HI
5
6'00"
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
as boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
2nd side
3'30"-
4'30"
6'00"-
8'00"
11'00"-
13'00"
1. Press Timer Off (3 sec).
5'00"-
2. Enter a desired time using the number pad.
6'00"
3. When done, press START/SET.
12'00"-
4. To cancel the Timer settings, press and hold Timer Off (3 sec) for 3 seconds.
15'00"
5. When the set time elapses, the oven beeps and displays the "End" message.
4'00"-
Press OFF/CLEAR to delete the message.
5'00"
NOTE
To change the programmed cooking time, press Timer Off (3 sec), enter a different
time, and then press START/SET.
2
1
3